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Open Days 2025 | Outdoor Living & Cooking – Taste Summer!

Two Saturdays full of Outdoor Living & Cooking: BBQ masterclasses by Luc Bergs (Broil King) and Mike Vercauteren (Big Green Egg), with snacks and refreshing drinks.

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Summer is calling, and we're ready for it! For two Saturdays, we will immerse you in the world of Outdoor Living & Cooking, where enjoyment is key. Expect a relaxed atmosphere, refined flavours, and inspiring BBQ tastings with a snack and a refreshing drink.

📅 17/05 | Masterclass – Featuring Broil King – Hosted by Luc Bergs (11:00 – 16:00)

📅 24/05 | Masterclass – Featuring Big Green Egg – Hosted by Mike Vercauteren (11:00 – 16:00)

Be surprised by the power and finesse of these top-class BBQ appliances. No strict demonstrations, but a spontaneous and flavourful experience where you discover the refined aromas and possibilities of true outdoor cooking for yourself.

🌿 For whom? For our loyal epicureans, outdoor enthusiasts, and culinary explorers.

Experience, taste, and enjoy.

Sunny greetings from Michaël, Annik, Francis & Jordy!

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