Bye bon vivant,
We are opening our doors to everyone this year, on 2x consecutive summer Saturdays.
Here you can come and discover our showroom of high-quality outdoor products in a relaxed and free atmosphere, following annual tradition with a sophisticated snack and drink on our own Outdoor cooking appliances made.
Both meat and vegetarian appetisers will be provided as well as a glass of selected prosecco.
Planning:
May 27: Degustations from 9:30 by Chef / Oklahoma Joe Expert - Ivo Van den Bosch
03 June: Degustations from 13:30 by Chef / Big Green Egg Expert - Surprise
