Why choose Big Green Egg Barbecue
The one and only Big Green Egg Kamado barbecues. American ceramic kamado expertise. Ceramic developed by NASA and manufactured in Mexico, Big Green Egg offers true excellence in material and cooking results.
Highly recommended for those who want to take charcoal and outdoor cooking to a new level. You can cook just about anything from meat, fish, vegetables or casseroles on a BGE. Even entire dishes are effortlessly prepared on a Green Egg. Just ask celebrity chef Peter Goossens. So you see, Big Green Egg kamados can be used for a cosy barbecue with your family, or by professional chefs who want to conjure up true magic on the plate.
The ceramic insulation allows a Green Egg to get hotter than 350°. Hours after you switch it on, it is still hot enough to get your Irish rib-eye, Scottish salmon fillet or your asparagus nice and crispy and cooked. What flavour and convenience. Especially for a charcoal barbecue.
Francis T'Hooft | Managing director
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